Here’s a classic recipe for Lamb with Rosemary and Garlic, a simple yet elegant dish that highlights the rich flavors of lamb with aromatic herbs and garlic.
Ingredients:
- 1.5 to 2 lbs (700g to 900g) lamb chops or a leg of lamb
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped (or 2 tsp dried rosemary)
- 2 tbsp olive oil
- 1 tbsp Dijon mustard (optional, for extra flavor)
- Salt and pepper, to taste
- 1 lemon, cut into wedges (optional, for serving)
- 1 tbsp fresh parsley, chopped (optional, for garnish)
Instructions:
1. Prepare the Marinade:
- In a small bowl, combine the minced garlic, chopped rosemary, olive oil, Dijon mustard (if using), salt, and pepper.
- Mix well to form a paste.
2. Marinate the Lamb:
- Rub the garlic and rosemary mixture all over the lamb chops or leg of lamb, making sure to coat evenly.
- If using a leg of lamb, you might want to make small slits in the meat to allow the marinade to penetrate more deeply.
- Cover and marinate in the refrigerator for at least 1 hour, or overnight for more intense flavor.
3. Preheat the Oven (if roasting):
- Preheat your oven to 400°F (200°C) if roasting a leg of lamb.
4. Cook the Lamb:
For Lamb Chops:
- Heat a grill pan or skillet over medium-high heat.
- Add a little olive oil if necessary.
- Cook the lamb chops for about 3-4 minutes per side for medium-rare, or longer if you prefer them more well-done. Adjust time based on the thickness of the chops and your desired level of doneness.
For a Leg of Lamb:
- Place the marinated leg of lamb in a roasting pan.
- Roast in the preheated oven for about 20 minutes per pound (450g), or until the internal temperature reaches 135°F (57°C) for medium-rare, 145°F (63°C) for medium.
- Baste occasionally with the pan juices.
5. Rest the Meat:
- Remove the lamb from the heat source and let it rest for about 10 minutes. This allows the juices to redistribute and makes for a juicier roast.
6. Serve:
- Slice the lamb if you’ve roasted a leg.
- Garnish with fresh parsley if desired.
- Serve with lemon wedges for a burst of fresh flavor.
Side Suggestions:
- Roasted vegetables, mashed potatoes, or a fresh salad are excellent accompaniments.
- A side of mint sauce or yogurt sauce can complement the lamb beautifully.
Enjoy your tender and flavorful Lamb with Rosemary and Garlic!
